Tortillas Raclette

For the tortillas raclette, first cut the beef into fine strips.

Mix the spices with a little olive oil. Marinate the meat in it for about 30 minutes.

Grate the cheese.

Cut the chilies and onions into rings. Cut the bell bell pepper into small cubes.

Place tortillas, corn, peppers, chopped chilies and onions in bowls.

Grill meat briefly on griddle.

Add ingredients to the pan as desired. Add tortillas and dip.

Sprinkle tortillas raclette with cheese. Bake the pan in the raclette.

Related Recipes:

Tortillas with CeleriacFor the tortillas with celery, peel the celery and grate it on the vegetable grater. Spread the tortillas with... Pineapple Cheese RaclettePeel the pineapple, cut into evenly thick slices and remove the hard core from the slices. Drain the canned... Quesadillas with Smoked Salmon FillingIn a small baking bowl, stir together fresh goat cheese and heavy cream cheese until smooth. Spread the cream... Vegetable EnchiladasFor the filling, blanch the spinach in a saucepan of boiling hot water for 2 min. Drain well, squeeze out as... Beef in Red Curry – Paneg NueaCut the beef into 1-2cm wide, narrow strips. Remove the seeds from the 4 chilies and cut them lengthwise into... Enchilada CasseroleFor the enchilada casserole, dice onion and garlic, heat oil and fry mince. Sauté onion and garlic and... Thai Salad with Mango and Roast BeefFor the Thai salad with mango and roast beef, first pour boiling water over the glass noodles in a bowl and... Roast Beef in Salt DoughThe salt dough that envelops the tender roast beef of the main dish allows it to cook in its own juices... Münsterland Onion Meat with Warm Potato Salad And(The dish is a traditional wedding food in Münsterland) Briefly blanch the beef bones in boiling hot water... Potato TortillasFor the potato tortillas, peel the potatoes and cut into very thin slices. Peel the onion as well and cut into...