For the log slices, prepare a dough from flour, thea and sugar.
Cut out small, round slices and bake in the oven until golden brown.
Spread jam on 2 log slices, brush the edge with chocolate icing and roll in coconut oil.
For the log slices, prepare a dough from flour, thea and sugar.
Cut out small, round slices and bake in the oven until golden brown.
Spread jam on 2 log slices, brush the edge with chocolate icing and roll in coconut oil.