Trout in Beer


Rating: 3.85 / 5.00 (27 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

Bring beer, water, bay leaves, cloves, juniper berries, peppercorns and onions to a boil and cook trout in it for about 10 minutes.

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