Put the curd in a sieve lined with a clean kitchen towel, place a board on it, weigh it down with a weight and squeeze it for 10 to 12 hours. Discard the whey.
Put the whipped cream, curd, eggs and butter in a saucepan on the fire and heat while stirring, but do not make. Immediately remove from the fire and put on ice. Add sugar, ground vanilla pod and almond kernels and stir.
Pour into a pas’cha mold. (Or repeatedly into a strainer lined with a kitchen towel. Cover with a heavy weight.) Press for one night, turn out onto a plate. give or remove dish hangl.
Decorate with raisins, almond kernels and/or sukade. (Traditionally with the letters “Xb” for “Christ is risen”).
Related Recipes:
Marzipan Cream with Caramel Amaretto SauceCut marzipan into cubes. Separate the eggs. Beat egg yolks, 2 tablespoons sugar and marzipan in a baking bowl...
Polish Chocolate CakeA simple but delicious cake recipe: Stir egg yolks until fluffy, add sugar and, while continuing to stir, add...
Andalusian MusselsRinse the mussels under cold running water, remove the beard and discard opened ones. Remove the peel from the...
Berry Gris FlummeryDefrost the raspberries. Bring milk, just under half of the sugar and vanilla to a boil. Mix in semolina...
Lettuce PestoRinse the lettuce leaves and parsley and shake dry. Pluck the parsley leaves from the stems, blanch in salted...
Chocolate Pot PiePreheat the oven to 190 °C for the chocolate cake. Mix the baking sugar, flour and baking powder. Whisk eggs...
Ticino Polenta Withof the mill 230 g g Peeled, e, chopped tomatoes. * 4-6 people For the ragout, soak the mange tout mushrooms in...
Braised Venison LeafDice leek, onions, carrots and celery. Crush juniper berries, put half aside. Mix kitchen herbs, vegetables...
Grist BreadMix the sourdough with 250ml of lukewarm water and the rye flour until smooth. Cover the bowl with a dish and...
Curd Cream with Bananas and CookiesFor the curd cream with bananas and cookies, first prepare the cookies according to this recipe and let them...