Tuna and Tomato Sauce with Fusilli

For the Tuna and Tomato Sauce with Fusilli, cook the fusilli in plenty of salted water according to package directions until al dente. Heat the oil in a large frying pan and sauté the chopped onion until translucent.

Add the crushed garlic clove and stir in. Drain the tuna and add to the onion in the pan, then pour in the strained tomato and bring to a boil.

Simmer in the reheat for about 1-2 minutes more. Season with tomato paste, salt, pepper and paprika powder. Mix the fusilli with the sauce and serve.

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