For the turkey-banana curry, finely dice the onion and fry in hot oil with the carrot cubes and the yellow beet cubes. Add the turkey cutlets and fry.
Add curry powder and salt. Deglaze with coconut milk. Slice both bananas separately. Now mix in the ripe banana, as well as the parsley leaves.
Cook everything properly for about 10 minutes. Just before serving, add the firm banana pieces and serve the turkey-banana curry.
Related Recipes:
Stuffed TurkeyRinse turkey, dry well, loosen tendons at bottom of leg bone and pull out. Season turkey inside with salt and...
Indian Banana CurryFor the Indian banana curry, peel the onion and chop it finely. Melt the butter and lightly fry the onion...
Red Mullet Fillet in Banana Curry SauceTrim fish head (start kitchen knife behind gills and cut diagonally downward toward head, up to center ridge)...
Turkey Roulade Stuffed with Arugula and Feta Cheese Served with Moroccan CouscousFor the turkey roulade, work the WECH turkey cutlet with the meat tenderizer until they have a thickness of...
Banana Curry with OkraFor the banana curry, finely chop the onion. Wash and dry the okra, clean the bell pepper and cut into strips...
Overnight Chocolate Chia with BananaFirst, peel the banana and cut it into small pieces. Put the banana pieces with cocoa powder, agave syrup and...
Frittata with Corn, Peppers and Grilled Turkey Cubes From the Hot Air FryerFor the frittata with corn, peppers and grilled turkey cubes from the hot air fryer, cut the turkey meat into...
Roasted Turkey Breast with Spinach StuffingFor the roasted turkey breast with spinach stuffing, blanch spinach in boiling salted water and drain well...
Turkey Cutlets From the Hot Air FryerFor the turkey cutlets, first prepare the rice according to package directions. Cut the carrots and zucchini...
Pudding of Rutabaga to BeetPeel the potatoes. Peel the rutabagas and cut into large cubes. Cook both separately in vegetable soup or...