Turkey Breast with Spinach Leaves, Ham and Mozzarella Cheese

Cut turkey breast evenly (about 1 cm thick), season with salt and pepper. Season spinach leaves with salt, pepper, grated nutmeg and garlic. Cut mozzarella into ½-cm slices.

Top turkey breast with spinach leaves, ham and mozzarella and roll into a roulade. Tie together with spaghetti. Cook the roulade in the oven at 200 °C for 90 minutes. Remove the cooked turkey roulade from the roasting dish and keep warm. Stir the roast residue with Fixeinbrenn, thicken a little with butter and QimiQ. Season to taste with salt and freshly ground pepper.

Remove the skin from the potatoes, cut into quarters and soften in salted water. Heat butter in a frying pan, sauté potatoes briefly, season with salt and chopped parsley.

Cut roulade into slices, serve with parsley potatoes and juice.

Hofmann, complex white wine : Source : from Orf-fresh cooked Do

Tip: Did you know that one bowl of spinach already covers the entire daily requirement of vitamin K and beta-carotene?

Related Recipes:

Roasted Turkey Breast with Spinach StuffingFor the roasted turkey breast with spinach stuffing, blanch spinach in boiling salted water and drain well... Stuffed TurkeyRinse turkey, dry well, loosen tendons at bottom of leg bone and pull out. Season turkey inside with salt and... Italian Spinach Roll with Tomato SauceMix all ingredients for the dough well, but do not knead together. Rest for about 30 min. with the lid closed... Salmon Braised in Whipped Cream, on Spinach LeavesHeat the olive oil in a frying pan (*). Sauté the shallots, garlic and lemongrass in it (without letting them... Rhenish Turkey Meat Sauce – CholesterolHave fun preparing this mushroom dish! -Entrées and snacks. Make the turkey breast in salted water, remove... Vegetable Turkey Cutlets From the Wok or Frying Pan1. turkey breast rinse, dry and cut into narrow strips. Finely dice the onions and garlic. Sambal, juice of... Potato RouladeFor the potato roulade, peel the cooked potatoes and press them through a potato ricer. Knead with egg yolk... Pork Roulade with Chanterelle Stuffing and Tomatoes …Pasta dishes are always a good idea! Clean chanterelles well, cut large mushrooms in half, rinse when cooled... Steamed Pike Perch on Spinach LeavesFor the steamed pike perch on spinach leaves, squeeze the garlic, wash the spinach and cut it into small... Goose Breast with Red Cabbage, Dumplings and ChestnutsFor the goose breast with red cabbage, dumplings and chestnuts, first season the goose breast well with salt...