Turkey Cutlets with Mint and Honey

Cook rice according to package directions.

Peel and chop the onions and fry in a pan with oil, add the meat and fry well.

Pour in soup and simmer for 5 minutes. Add whipped cream and season with salt, pepper, soy sauce and curry. Simmer for another 10 minutes.

Finely chop garlic and mint and add. Finish with a spoonful of honey. Thicken with some Fixeinbenn. Simmer for another 10 to 15 minutes.

Arrange and serve.

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