Turkey Escalope with Tomatoes and Capers

For the turkey escalopes with tomatoes and capers, rinse the escalopes, pat dry, salt, pepper and coat in flour.

Wash and chop the tomatoes, as well as the onion and parsley. Drain the capers. Heat the oil in a large frying pan. Fry the cutlets in it for 3-4 minutes on each side, remove and keep warm.

Melt the butter in the pan. Add the onion and saute, stirring, for 2 minutes. Add tomatoes and cook for another 2 minutes, add capers, parsley.

Deglaze with vinegar and soup, add salt and pepper. Return the meat to the pan, heat briefly. It goes very well with white bread.

Related Recipes:

Stuffed TurkeyRinse turkey, dry well, loosen tendons at bottom of leg bone and pull out. Season turkey inside with salt and... Pavo Al Horno Estilo Chihuahua – Chihuahua Style TurkeyRinse the turkey properly and rub it dry. Mix 200 g of butter with salt and the herb mixture and rub the... Roasted Turkey Breast with Spinach StuffingFor the roasted turkey breast with spinach stuffing, blanch spinach in boiling salted water and drain well... Parmesan Shreds on Melted TomatoesFor the Parmesan escalopes on melted tomatoes, cut the veal into 12 slices about a ½ cm thick. Plate the... Carp Fillets with CapersFor the carp fillets with capers, season the fish fillets with salt, pepper and lemon juice and let rest for... Viennese SchnitzerlMelt the butter in a small saucepan and cook over medium heat for about 10 minutes until the whey settles as a... Creole Turkey StripsFor Creole turkey strips, first prepare the sauce. Blanch the tomatoes and remove the skin. Remove the seeds... Turkey Cutlets with Vegetable RiceA bean recipe for every taste: Rinse, dry and dice turkey breast. Drain pineapple, reserving juice, season... Frittata with Corn, Peppers and Grilled Turkey Cubes From the Hot Air FryerFor the frittata with corn, peppers and grilled turkey cubes from the hot air fryer, cut the turkey meat into... Turkey Breast with Spinach Leaves, Ham and Mozzarella CheeseCut turkey breast evenly (about 1 cm thick), season with salt and pepper. Season spinach leaves with salt...