Turkey Rolls with Pesto Stuffing

A great pasta dish for any occasion:

Cook pasta in enough salted water until tender, drain and drain well.

In the meantime, season cutlets with salt and pepper. Spread with pesto, roll up and pin with wooden skewers. Heat plenty of olive oil in a frying pan and brown the turkey rolls on all sides. Remove the wooden skewers from the meat, cut the rolls into slices and arrange on plates. Heat the noodles briefly in the frying fat in the frying pan and also arrange on plates. If you like, you can evenly spread a little grated Parmesan on the dish.

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