Udon Soup with Chicken Fillet




Rating: 2.96 / 5.00 (28 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:









Instructions:

For the udon soup with chicken fillet, season the chicken fillet with salt and paprika powder and fry in a pan with a little oil until cooked. Take the chicken fillet out of the pan and add about 500 ml of water to the residue of the roast.

Add the noodles, as well as the frozen vegetables and the soy sauce to the water and cook covered for about 15 minutes. If too much water has evaporated, add some more water and season with salt or some soup powder if necessary. Garnish the udon soup with chicken fillet with cress and serve while still hot.

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