Preheat the oven to 160 degrees. Remove the crust from the bread slices and tear them into small pieces.
Peel the garlic cloves, press them through a press and mix them with oil and pepper. Turn the bread pieces in the oil mixture to the other side and spread them evenly on a baking tray. Bake for about 5 to 10 minutes, then cool.
Mash the anchovies with the mustard, vinegar, garlic, cheese, Worcestersauce and egg. With the machine running, add the oil until combined with the remaining ingredients.
Clean, rinse and dry the leaf lettuce and shred the leaves into small pieces. Form into a large salad bowl, mix with croutons, dressing and cheese.
Our tip: use your favorite red wine for cooking!
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