Valentine’s Dessert

For Valentine’s dessert, place two different sized heart-shaped cookie cutters on a flat plate. Cook pudding according to package directions and pour between cookie cutters (leaving the smaller heart empty), refrigerate for several hours.

Remove the cookie cutters with a pointed knife. Puree the strawberries with the lime juice and cranberry syrup and fill into the small heart.

Decorate as desired, e.g. with chocolate sauce, a little cranberry syrup and chocolate heart.

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