Butter and sugar are stirred until thick and creamy. Now add 2 whole eggs and 4 egg yolks. Vanilla pulp and flour are stirred in. The remaining egg whites are beaten to snow and folded into the batter.
A wolf tooth tray is lined with parchment paper. Pour one to two tablespoons of the batter into each tooth and bake at 200 to 220 °C in the oven.
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