For the custard, cook the pudding according to package directions, but only with 1/4 l milk and place in cold water.
Cream butter and sugar, fold in pudding by the spoonful. Add the yolks and vanilla sugar.
Servings: 1.0 (servings)
For the custard, cook the pudding according to package directions, but only with 1/4 l milk and place in cold water.
Cream butter and sugar, fold in pudding by the spoonful. Add the yolks and vanilla sugar.