Vanilla Crescent Cookies

For the vanilla crescents, cut the cold butter into small pieces and process with the flour. Quickly knead the remaining ingredients into the dough and let it rest in a cool place for at least half an hour.

Preheat the oven to 180°C. Divide the dough into several pieces and form each into a roll about the thickness of a finger.

Cut off pieces of equal width and shape into croissants. Bake the croissants in the preheated oven for 10 to 12 minutes until light brown.

Roll the vanilla crescents in a mixture of powdered sugar and vanilla sugar while they are still warm and store them in a closed cookie tin.

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