Vanilla Crescents, Homemade

A cake recipe for all foodies:

Heap the flour with the sugar, almond kernels and finely diced butter on the surface. Chop through with a large kitchen knife. Then knead with your hands to form a smooth dough. Wrap in plastic wrap and refrigerate.

Take walnut-sized pieces of the dough and form rolls between the palms of your hands, then small croissants.

Place on a baking sheet lined with parchment paper. Bake on the middle shelf in the oven heated to 180 degrees for 15 to 20 minutes. Mix the powdered sugar and vanilla sugar and turn the cookies while they are still warm to the other side. Cool completely on a cooling rack.

Note from Petra: Excellent recipe, croissants buttery crisp, do not break when turning in sugar and do not fall apart :-))

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