Vanilla Crescents without Egg

For the vanilla crescents without egg preheat oven to 180 °C.

Place all ingredients in a bowl and mix with a pastry card to form crumbs. Quickly knead the crumbs by hand into a dough.

Divide into nut-sized pieces, shape into small croissants and bake in the oven.

Turn the still warm vanilla crescents without egg in vanilla sugar and let cool.

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