Veal Medallion


Rating: 5.00 / 5.00 (1 Votes)


Total time: 45 min

Servings: 2.0 (servings)

For 2 servings:










Instructions:

Have fun preparing this mushroom dish!

Dry the veal medallions, season with salt and pepper. Heat the oil in a non-stick frying pan and sear the meat in it over a high heat for 1-2 minutes on each side.

Cut the dates in half, remove the seeds and add the halves to the frying pan.

Fry briefly, then place 2 halves on each veal medallion and place a slice of cheese on top of each. Cover the frying pan with a lid and let the cheese melt for 1 minute.

Place the gratinated meat on two preheated plates and keep warm. Deglaze the roast stock with Madeira and bring to a boil over high heat. Pour the gravy around the medallions and bring to the table on the spot.

Serve with ribbon noodles and tomato salad.

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