Veal Medallions with Veal Kidney

Salt and pepper the well-cleaned veal medallions and tie them into shape with kitchen twine. Sear in hot olive oil and let rest in preheated oven at 85 °C for 10 minutes. Trim veal kidney, but leave a small fat margin. Cut into 4 slices, salt, pepper and coat with mustard. Turn in flour crumbs and fry in hot oil on both sides until crispy. Lift out and keep warm. For the sauce, reduce the white wine with Madeira by half. Add the veal jus and reduce again to half. Stir in the chopped peanuts, olive cubes and veal head cubes and thicken with cold butter. Briefly toss the slices of veal back again in butter and place on preheated plates. Arrange veal kidneys and sautéed peas or green beans, cover with sauce and garnish with fleur de sel and dried tomatoes.

Related Recipes:

Veal Medallions on Must Sauce with MustrahmpolentaFor the veal medallions on must sauce with mustrahmpolenta, salt and pepper the veal medallions. Wrap each... Veal Medallions with Bavaria Blue SauceRemove the skin and sinews from the veal fillet and cut 8 immediately large medallions from it. Heat 30 g... Veal Medallions, Flambéed with Potato and Mushroom GratinHave fun preparing this mushroom dish! Fillet of veal -Freed from the chain, tendons and skins. Cut into 8... Veal Medallion with Fresh Vegetables and Wild Long Grain RiceA bean recipe for every taste: Season the veal medallions with a little salt and freshly ground pepper. Heat a... Involtini with Chili Veal Sausage Meat FillingFor the involtini with chili veal stuffing, first remove the veal cutlets from the refrigerator in time for... Chamois Medallions on Herb Palatschinke with Rowan Berries and Red Wine OnionsSeason the chamois medallions with salt and pepper, fry in a pan in not too hot oil for about 2 minutes. Turn... Veal Medallions on Pea Puree with BasilPreheat the oven to 80 °C and heat a plate with it. Season the veal medallions on both sides with salt and... Turkey Medallions in Coconut Coat with Saffron Noodles and Or*Pasta dishes are always a good idea! Preparation Beat eggs and mix. Peel the orange peel with a zester, finish... Veal Medallions with Cress Foam – Low Cooking MethodPrepare: Remove the meat from the refrigerator about thirty minutes before browning. Preheat kitchen stove to... Veal Medallions with Wild Garlic Crust on Vegetable RagoutHave fun preparing this mushroom dish! Remove the skin from the shallots, cut into small cubes and sauté in...