Vegan Cream of Pumpkin Soup

For the cream of pumpkin soup, peel and chop the onion, fry in oil. Dice the pumpkin, remove the seeds and fry with the onions a little more.

Then add the ginger and chili. When everything has taken a little color, pour in coconut milk and vegetable broth and stew the pumpkin until soft.

When the pumpkin is soft, puree the whole thing, season with salt and pepper and serve the pumpkin soup.

Related Recipes:

Cream of Pumpkin SoupFor the cream of pumpkin soup, cut the pumpkin in half and hollow out the inside (remove seeds and soft... Roasted Pumpkin Wedges with ChiliFor the roasted pumpkin wedges with chili, wash the pumpkin, quarter it, remove the seeds and clean the... Pumpkin Ragout with Goat Camembert and Pumpkin HamFor the pumpkin ragout with goat camembert and pumpkin seed ham, first wash the pumpkin, peel if necessary... Pumpkin Vegetables with Meat and Rice BallsFor the pumpkin vegetables with meat and rice balls, first prepare the pumpkin vegetables. Clean and peel the... Pumpkin SoupFor the pumpkin soup, first wash the pumpkin, cut in half and remove the seeds with the help of a spoon. Then... Shrimp with TopinambursKachu jhinga ============== Peel the crab tails except for the tail, remove the black strands, rinse and dry... Pasta with Pumpkin, Pomegranate and CurryFor the pasta with pumpkin, pomegranate and curry, first loosen the pomegranate. Cook the pasta in enough... Chestnut Char with Pumpkin Vegetables and Ribbon NoodlesFor the Maronisaibling with pumpkin vegetables mash the chestnuts with the soft butter and mix with the... Baked Pumpkin with DipFor the baked pumpkin with dip, peel the Hokkaido pumpkin and cut into cubes of about one centimeter. Mix... Sweet Parfait of the Styrian Pumpkin Seed Oil on Ginger Pralinees on SchilchersektschaumFor the pralines Peel the ginger, put the peelings with sugar in a saucepan, pour in water, put in the vanilla...