Vegan Fillet Pieces with Fleckerl

Cook the pasta in salted water until al dente.

In the meantime, chop the parsley. Peel the onion and cut into small cubes. Fry in oil.

Add the vegan fillet pieces to the onion and fry. Season with salt and grill seasoning salt (Sonnentor). Add pepper if necessary. Add a little pasta water so that the roasted flavors combine well with the fillet pieces. Let the water evaporate.

Add the finished Fleckerl, also roast briefly and finally stir in the parsley. Season to taste and serve.

Related Recipes:

Minestrone Di Pollo – Chicken Stew with Basil PestoPasta dishes are just always delicious! Rinse and clean the soup vegetables. Cut the vegetable onions in half... Beef Fillet on Colorful VegetablesRemove the skin and tendons from the beef fillet and tie it with spaghetti like a rolled roast so that it... Pasta with Chicken Fillet and VegetablesFor the pasta with chicken fillet, cook the pasta al dente according to the instructions. Cut the chicken... Porcini Noodles with Mushroom RagoutHave fun preparing this mushroom dish! For the pasta dough, finely grind the mushrooms in a food processor... NudellasagneHave fun preparing this mushroom dish! Cook the lasagna noodles in lightly salted water with a little olive... Pasta Gratin with Minced Meat and Vegetables(*) Orecchini, the typical Italian “ear” pasta from Puglia, form this casserole a special touch... Noodle with Leek and CarrotsPut flour whisked with salt in a suitable bowl and press a bulge in the center. Pour in the eggs and mix... Spaghetti with Salmon and VegetablesFor the Spaghetti with Salmon and Vegetables, bring plenty of salted water to a boil in a large pot. Cook... Ham and Asparagus PastaFor the ham and asparagus pasta, cook the pasta al dente according to package directions and strain (reserving... Pasta Au GratinPasta dishes are simply always delicious! 1. cook the pasta in enough salted water until al dente. Drain and...