For vegan pancakes, mix the dry ingredients and blend with the oat milk and olive oil to form a liquid batter. Let the batter stand for at least 10 minutes.
In a non-stick frying pan with a little oil, fry about a soup ladle full on each side.
Servings: 6.0 (servings)
For vegan pancakes, mix the dry ingredients and blend with the oat milk and olive oil to form a liquid batter. Let the batter stand for at least 10 minutes.
In a non-stick frying pan with a little oil, fry about a soup ladle full on each side.