For the vegan pancakes, mix the dry ingredients (flour, cinnamon, baking powder and salt) in a mixing bowl.
Blend the milk, banana and maple syrup in a blender or with a hand blender. Add the milk mixture to the dry ingredients and mix well until a slightly thick batter forms.
Add as much mineral water until the batter has the ideal consistency. Bake the vegan pancakes in a frying pan.
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