Vegetable Cake

For the vegetable cake, preheat the oven. In a bowl, mix well curd, oil, egg and salt. Add flour and baking powder and mix.

Roll out the dough with a rolling pin and place on a baking sheet. Spread the creme fraiche on the dough.

Chop the vegetables and fry them in a pan. Then put them on the dough and spread them evenly. Finally, spread the herbs and the grated cheese.

Bake at 180 °C for about 30 minutes. It is best to keep an eye on it.

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