Vegetable Dal

First, put on the water with the salt. Add dal to the boiling water and cook for 10 minutes.

Reduce to medium heat and continue cooking for 15-20 minutes. Stir occasionally during this process. The dal should become soft, but not mushy.

In the meantime, chop the vegetables into small cubes. Chop the tamarind, boil in a little water and squeeze out the juice.

Heat ghee in a saucepan and fry the mustard seeds in it. When they stop popping, add the ground spices. Fry for a few seconds.

Add the vegetables. Stir for 8-10 minutes, until the melanzani have partially absorbed the ghee and the vegetable pieces are lightly browned.

Add shredded coconut and stir-fry for another 2 minutes. Add the vegetables and tamarind juice to the dal and mix well.

Reduce the temperature and cook without a lid until the dal breaks down and the vegetables are soft.

Related Recipes:

Yellow Lentils with Coconut, Chana DalBring the chana dal and water to the boil in a saucepan. Cook at low temperature for 25 minutes with the lid... Hyderabad PicklesRoast ground coriander, cumin, coconut, sesame seeds, mustard and onion seeds in a frying pan without fat... Burmese Rice CakeFor the Burmese rice cake, wash the rice a few times under running water and then drain well. Heat some ghee... Asian Poulard SoupPlace the soup chicken in a generously sized saucepan and cover generously with 5 liters of water. (You can... Pasta Special: Pasta E Fagioli, Pasta with BeansSoak cannellini beans in enough cold water for one night. The following day, pour off the water, put the beans... Pheasant Breast with Rosemary and VanillaFor the pheasants: Season the poultry inside and out with pepper and salt. Heat the butter in a frying pan and... Chicken Breast in Almond Herb SauceFor the chicken breast in almond herb sauce, cut the chicken into cubes and mix well with the yogurt, turmeric... MungdalHeat a saucepan and roast the lentils and stir. Until they turn brown. Rinse the lentils a few times and then... Indian Semolina Dish with Caramel TasteBring the milk to a boil in a saucepan over medium heat. Then, over medium-low heat, melt the sugar in a... Vegetable Rice with SaffronFor the vegetable rice with saffron, wash the rice well, pour 3 tablespoons of hot water over the saffron and...