Vegetable Grill Skewers with Tofu

For the vegetable barbecue skewers with tofu, cut the zucchino into 1 cm thick slices and the bell bell pepper into squares of about 2 x 2 cm. Dice the tofu.

Alternate the zucchini slices, bell bell pepper and tofu cubes on wooden or metal skewers.

For the marinade, mix oil, soy sauce, lemon juice, pressed garlic, and a pinch each of chili powder and ginger powder.

Leave the skewers to marinate overnight.

The next day, the vegetable barbecue skewers with tofu can be placed immediately on the grill or in the grill pan.

This recipe for vegetable grill skewers with tofu was provided to us by KiloCoach.com.

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