Perhaps your new favorite bean dish:
Blanch the peas and beans briefly in salted water, remove and drain. Cut the beans into pea-sized pieces. Remove the peel from the potatoes, make, press through the press while still hot and mix with egg yolks. Add the vegetables, parsley and basil and season well with salt and freshly ground pepper. Put the quantity in a piping bag with medium smooth nozzle form and carefully fill in the intestine.
Tie off 15 cm long sausages with kitchen string.
On lightly greased grill trays, carefully grill bratwursts until golden brown.
Mix yogurt with mayo and chives and season with pepper and salt. Serve the sausages with the yogurt dip.
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