Sauté onions and diced celery in a tiny bit of olive oil and add clear soup. Make five minutes. Add the rest of the ingredients except for the juice of one lemon and cook for another ten minutes. Add the juice of one lemon and season with salt.
Vegetable Soup with Lemon Kaffir and Ginger
Rating: 3.00 / 5.00 (3 Votes)
Total time: 45 min
Servings: 2.0 (servings)