Vegetables, Poultry Aspic, Bread – Diabetes

Carrot-graham bread, raw celery, poultry aspic, butter, tea or possibly mineral water (dinner).

Raw vegetables: finely grate carrots and celery, season with salt, juice of one lemon, sour cream and a small amount of sweetener.

Poultry aspic: use ready-made product.

100g carrots, 30g celery, 100g poultry aspic, 60g graham bread*, 10g butter.

100g carrots, 30g celery, 125g poultry aspic, 90g graham bread*, 10g butter

100g carrots, 30g celery, 125g poultry aspic, 120g graham bread*, 15g butter

100g carrots, 30g celery, 150g poultry aspic, 150g graham bread*, 20g butter

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