Vine Bread with Nuts




Rating: 2.92 / 5.00 (37 Votes)


Total time: 1 hour

Servings: 1.0 (servings)

Ingredients:












Instructions:

For the Winzerbrot, mix all dry ingredients. Dissolve yeast in lukewarm water. Warm the wine to room temperature. Mix all ingredients and knead for about 10 minutes. Cover and let rest for about 1/2 hour. Shape the dough into a roll.

Place end down in well-floured proofing basket (or bowl with floured cloth). Let rise for about 1/2 hour. Heat the oven to 230 °C using an ovenproof container. After the rising time, turn the bread out onto the baking sheet and cut into it.

Add water to the hot vessel to create enough steam. Push the bread in and reduce the heat to 185 °C. Bake for 50-55 minutes, the bread must sound hollow on the underside otherwise bake a few minutes longer. Let the Winzerbrot with nuts cool well on a rack.

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