Vogerlsalad with Chanterelle Vinaigrette

Arrange. Sauté the cleaned chanterelles and a few grated carrots in olive oil and pour over the lettuce.

For the salad dressing, stir together 3 tbsp. olive oil, 1 tbsp. pepper, white wine vinegar, salt and a tsp. of mustard and pour over the lettuce.

Toast some white bread cubes in butter, salt and garlic, sprinkle over the leaf salad and garnish with a bunch of parsley.

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