Waffles with Whipped Cream


Rating: 3.79 / 5.00 (14 Votes)


Total time: 45 min

Servings: 7.0 (servings)

Ingredients:









Instructions:

Cream butter or light butter with sugar and eggs. Add lemon zest and flour and mix until creamy. Whip the cream until stiff and finally fold into the batter. Heat the waffle iron, perhaps grease it and bake golden waffles.

Goes well with chocolate cream

Tip: Do you prefer milk chocolate or dark chocolate? Depending on the case, use what tastes better to you.

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