Grate the potatoes.
Cut the onions into cubes.
Mix eggs, oatmeal with the potato mixture.
Add salt.
Heat oil in frying pan, fry small pancakes from 1-2 spoonfuls of the potato mixture on both sides until golden brown.
Finely grate pumpernickel. Spread the pancakes with turnip cabbage and sprinkle with pumpernickel.
Apple puree is a good accompaniment.
– Old and new recipes around the – Westphalian farmer black bread – Elisabeth Schulte Huxel – Werner Bockholt
– Brought into Mm format by – Herbert Schmitt (2:2426/2070.16) **
Tip: It is best to use your favorite ham – then your dish will taste twice as good!
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