Whole Wheat Bread


Rating: 2.50 / 5.00 (8 Votes)


Total time: 1 hour

Servings: 1.0 (servings)

Ingredients:









Instructions:

For the whole wheat bread, add water, sugar beet syrup, salt, caraway seeds, whole wheat flour, wheat flour and dry yeast one after the other to the bread maker.

Bake the dough of the whole wheat bread with the normal program until medium brown.

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