For the wholemeal syrup cookies, mix flour with baking soda, chop candied orange peel very finely. Knead all ingredients into a dough. The dough will be a bit sticky at first, but the whole-wheat flour will still absorb from the moisture.
Let the dough rest for 3 hours. Then roll out thinly, cut out any shapes. Place on baking paper and bake at 180 degrees for at least 10 minutes.
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