Prepare a smooth yeast dough from the ingredients listed and leave in the oven for 10 min. at 50 C and 20 min. at 0. Knead the dough, put it in a loaf pan, let it rise again for 20 minutes at 50 C, then bake it.
E: bottom. T: 200 C / 50 to 60 min, 5 min 0.
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