Wholemeal Almschmarren with Hollermuas

For the wholefood Almschmarren with Hollermuas first mix the ingredients and let rest for half an hour. Slowly and carefully bake the mixture like a Kaiserschmarren until golden brown. When the dough is in the pan, sprinkle the pumpkin seeds and bake.

Bring all the ingredients for the Hollermuas to the boil and then puree.

The Vollwert-Almschmarren with Hollermuas is served with sugar and a glass of mountain milk.

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