Wholemeal Toast Bread

Warm the milk to lukewarm. Put the flour in a large enough bowl, make an indentation in the middle, crumble the yeast into it, stir with a little milk to form a damp and leave for 20 minutes. Add the rest of the milk, salt and honey and knead to a dough that is not too loose. Pour the dough into a greased loaf pan and let it rise for one hour in a warm place with the lid closed. Bake in the oven at 200 °C

Bake for 70 minutes.

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