Wild Boar Sausage with Salads and Salad Sauce

1. put the calf’s foot bones in cold water, bring to the boil once and drain in a sieve. Cut the onions diagonally, place cut side down in a frying pan without fat and brown heartily over high heat. Carrots. Peel parsley spices and celery. Cut the carrots and parsley spices whole, the celery into slices a liter thick. Clean the leek and cut it in half.

Place the boar shoulder in a large saucepan with the bay leaf, vegetables, calf’s foot, juniper, thyme, rosemary and peppercorns, cover with cold water and bring to a boil. Cook uncovered over medium heat for 2 1/2 hours. Skim only when a thick layer of foam has formed and no new foam is rising. Add carrots, parsley seasoning. Remove celery and leek after 30 min. cooking time and cool. Remove the wild boar shoulder after 2 1/2 hours of cooking time.

3. spread a pointed sieve with a wet muslin cloth, pour the stock through the sieve into another saucepan and boil to 3/4 liter.

Then degrease well and season with 5 tbsp red wine vinegar, salt and pepper. Set aside 4 tbsp of stock for the salad dressing, then cool the stock.

Cut the leek into 1 cm wide rings, the rest of the vegetables into 2 cm cubes. Remove the meat from the bone, cut the middle piece into narrow slices, and the remaining meat into 2 cm cubes. Put meat and vegetables on

Related Recipes:

Lamb Sauce – Johanna MaierFinely chop or slice the lamb bones and meat. Sauté both in a frying pan in hot oil. Then transfer to a large... Braised Venison LeafDice leek, onions, carrots and celery. Crush juniper berries, put half aside. Mix kitchen herbs, vegetables... Cheese Omelet with Vegetable FillingRinse and clean the carrots and celery. Clean and rinse the leek. Cut carrots and leek into slices, celery... Venison Steak with Porcini MushroomsSkin the venison and cut into 6 even slices, lightly plate, season with pepper, drizzle with olive oil and... Spring Vegetables with Bamberg Croissants on Lime SauceYoung carrots: Chop the greens small except for a small decorative remnant. Scrub the carrots only with the... Curry Lamb Rice PotFor the curry lamb rice casserole, soak the raisins in a little orange juice. Wash and dry the lamb. Cut the... Bacon and Vegetable SoupFor the bacon and vegetable soup, wash and clean the vegetables. Peel onion and coarsely chop with fennel... Celery Cutlet Breaded in Sesame Seeds and Coconutcelery bulb should be calculated. A corresponding mass of celery should be cooked. Brush celery in detail... Potaufeu of Mussels and VegetablesClean the mussels, peel the garlic clove. Cut fennel hearts into narrow strips, carrot, leek and the nicest of... Calf’s Foot SoupPut the calf’s foot, soup vegetables and spices in cold water and simmer on low fire until the meat...