Wild Boar Stew

For the wild boar stew, chop onion and sauté in oil or magarine. Add the diced wild boar and sauté.

Pour in hemp milk and add 1/4 liter of red wine. The meat should be well covered with liquid in the pot. Stir in turmeric, paprika, sugar, tulsi, juniper berries.

Add salt and stir in cranberries. Stir in Asian vegetables and use cornstarch to thicken sauce. Cook until done and remove from heat. Season the wild boar ragout with salt and pour in plenty of red wine.

Related Recipes:

Wild Boar Sausage with Salads and Salad Sauce1. put the calf’s foot bones in cold water, bring to the boil once and drain in a sieve. Cut the onions... Wild Boar Chops with Romesco Sauce1. for the romesco sauce, cut the peppers lengthwise and remove the seeds. Soak the peppers in warm water for... Wild Boar Ragout with Homemade Ribbon NoodlesPasta dishes are always a good idea! Cut the leg of wild boar into 3 cm cubes. Place in a large enough bowl... Wild Boar Liver Spessartrauber StyleA delicious mushroom dish for any occasion! In the once notorious ‘Wirtshaus im Spessart’ this... Lamb with Herb CrustDefrost frozen lamb. For the crust, mix well butter and kitchen herbs, season heartily with the spices. Add... Wild Boar Head Sauce with Gr. Pepper and Dried PlumsMarinate wild boar meat for one night with pepper, sugar, salt, thyme, and garlic. Rinse meat and bring to a... Wild Garlic LasagnaFor the wild garlic lasagna, first prepare the filling. To do this, rinse the wild garlic leaves with cold... Chicken Breasts with Wild Garlic CrustFor the chicken breasts with wild garlic crust, first prepare the wild garlic mixture. To do this, rinse the... Wild Garlic Soup with Semolina BallsFor the wild garlic soup with semolina balls, put the semolina in an ovenproof bowl. Heat vegetable soup and... Venison Ragout with Dried Plums in Prince Sauce and Pear CompoteSoak dried plums in red wine and cinnamon for a few hours. Dice the meat, removing fat and tendons. Melt the...