Wild Garlic Bread




Rating: 3.89 / 5.00 (204 Votes)


Total time: 1 hour

Ingredients:












Instructions:

For the wild garlic bread, prepare a dampfl with half of the milk, the crumbled yeast, sugar and some flour.

As soon as the dampfl shows jumps, mix with the remaining dough ingredients (except for the wild garlic) to a not too firm, smooth dough. Cover and let rise in a warm place until doubled in size (about 45 minutes). If the dough is very firm, then mix in some more warm milk, if it is too wet, knead in some more flour.

Rinse the wild garlic leaves with cold water, spin dry and chop finely. Knead into the risen bread dough and let rest again for 15 minutes.

Place the dough in a buttered loaf pan, cover and let rise for another 20 minutes. Then bake in the preheated oven at 180 °C for 45 minutes until the wild garlic bread has a crispy brown crust.

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