Wild Garlic Cream Cheese Cream with Pasta

For the wild garlic cream cheese with pasta, wash, dry and finely chop the wild garlic. Mix cream of goat cheese and whipping cream with a mixer until smooth, stir in wild garlic, season with salt and pepper.

Cook pasta until al dente and quench. Stir the wild garlic cream cheese and the remaining ingredients into the cold noodles and then allow to infuse for 30 minutes.

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