Wild Garlic Schupfnudeln

For the wild garlic Schupfnudeln cook the potatoes until soft. Peel while still hot and press through the potato press. Rinse the wild garlic leaves with cold water, spin dry and chop finely. Sprinkle the work surface with flour and quickly knead all ingredients into a dough. Form the dough into rolls about 2 cm thick and cut into centimeter-wide pieces. With floured hands, roll into Schupfnudeln and place in boiling salted water. Reduce heat and let the Schupfnudeln cook for about 6 minutes. Strain and toss the wild garlic Schupfnudeln in melted butter.

Related Recipes:

Venison Steak with SchupfnudelnFor the venison steak with Schupfnudeln prepare the herb butter. Mix the room-warm butter with finely chopped... SchupfnudelnGrate the potatoes, cooked and peeled the day before, into a container. Knead with egg, salt, nutmeg and flour... Schupfnudeln with Beetroot and Apple RagoutFor Schupfnudeln with beetroot-apple ragout, first prepare the dough for the Schupfnudeln: To do this, boil... Chicken Breasts with Wild Garlic CrustFor the chicken breasts with wild garlic crust, first prepare the wild garlic mixture. To do this, rinse the... Avocado and Wild Garlic Soup with Ham RavioliFor the avocado and wild garlic soup with ham ravioli, first prepare the dough for the ravioli. For this... Wild Garlic LasagnaFor the wild garlic lasagna, first prepare the filling. To do this, rinse the wild garlic leaves with cold... Wild Garlic Sausage with Earth Apple Spring SaladSoften potatoes in their skins over steam. Allow soup to bubble up. Chop shallot and garlic and add to soup... Wild Garlic Soup with Semolina BallsFor the wild garlic soup with semolina balls, put the semolina in an ovenproof bowl. Heat vegetable soup and... Bubespitzle – Schupfnudeln with Alfred’s Vanilla SauceTry this delicious pasta dish: Schupfnudeln: Cook the potatoes in salted water until tender, drain and peel... Veal Medallions with Wild Garlic Crust on Vegetable RagoutHave fun preparing this mushroom dish! Remove the skin from the shallots, cut into small cubes and sauté in...