Wild Herb Salad with Brown Bread Croutons

For the wild herb salad with brown bread croutons, wash the cress, dandelion, chervil and arugula and dry in a salad spinner.

Mix oil, vinegar, salt and pepper and marinate salad with it.

Dice brown bread, melt butter in a pan and toast croutons in it. Arrange salad on a plate and sprinkle with croutons.

Serve the wild herb salad with brown bread croutons.

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