Mix well yeast with a pinch of sugar, a little warm milk and flour as needed to a thick paste and let the dampfl covered in a warm place for about 15 minutes. Then beat the dampfl with the remaining flour, warm milk, sugar, warm lard, salt, egg and yolks to a silky dough. Let this rise for 15 minutes, beat together and roll out into a rectangle. Brush with lard, sprinkle with grams, sprinkle with cinnamon and dust with powdered sugar. Form the dough into a roll and place it in a lard-lined pan. Let the dough rise in a warm place for about 20 minutes, depending on the temperature of the dough and the room. Then brush with liquid lard as desired and bake in a preheated oven at 180 °C for 50-60 minutes.
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