Winter Barbecue – Pork Cart with Calvados and Honey

For the pork carcass with calvados and honey, rinse the pieces of meat with cold water and pat dry. For the marinade, stir the tomato paste with a little red wine.

Mix with the remaining red wine, honey and calvados and season with salt and pepper. Place the carrot slices in a bowl, pour the marinade over them and mix well.

Cover the bowl with plastic wrap and refrigerate the carrot slices for 1-2 hours.

Prepare the grill for indirect heat. Grill the marinated slices of carrot at approx. 180 °C.

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