Winter Punch

For the winter punch, cut the figs in half lengthwise and put them in a pot with the port wine, cinnamon stick, honey and grape juice and boil for 5 minutes.

Then remove the cinnamon stick and figs from the punch.

Pour the hot punch into four grog glasses.

Place each fig half decoratively on a skewer. Place a skewer in each glass and serve the winter punch.

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