Witch Herb Dumplings

For the witch’s herb dumplings, knead the eggs, milk, chopped herbs and flour with a food processor.

The dough should be firm enough to be difficult to pull off the mixer bars. Cover the dough and let it sit for 10 minutes.

Put on a large pot of water and salt. When the water boils, lower heat slightly.

Using 2 tsp, form dumplings from the dough and drop them briskly into the water.

The gnocchi will take about five minutes to float merrily on top. Skim off the witch’s herb gnocchi, rinse with cold water, pepper and salt if necessary.

Related Recipes:

False Easter Egg (Minced Milk-Fed Veal) with Mushrooms, Potato Gnocchi and Creamed SpinachFor the False Easter Egg with mushrooms, potato gnocchi and cream spinach, turn the meat with the onions and... Egg GnocchiPut the flour, melted butter, eggs and a pinch of salt in a kettle and mix well with the milk. Work into a... Gnocchi with ChanterellesFor the gnocchi with chanterelles, cook the gnocchi in salted water according to instructions. As soon as the... 15. Etappe: Gnocchi Alla Piemontese – Gnocchi in TrüffelsauceMake potatoes, peel off. Then spread through a sieve. Knead the still hot potato mixture with olive oil, eggs... Fried Mushroom Dumplings with Cream SauerkrautA delicious mushroom dish for any occasion! Make washed potatoes 20-25 min, then peel and mash while still... Plum DumplingsBoil the floury potatoes in their skins until soft and drain. For the potato dough, be sure to use potatoes of... Lucky PigYeast dough: Flour in a wide form and mix exactly with the yeast. Add remaining ingredients and stir... Chestnut Dumplings with Wine ChaudeauFor the chestnut dumplings with wine chaudeau, knead the peeled, strained potatoes (50 dag) with egg yolks... Pasta Dough HomemadeA great pasta dish for any occasion: Making your own pasta dough from flour, eggs, a little oil and salt is as... Cheese Cream Puff with GranduroBring the water to a boil. Remove the saucepan from the heat and add the flour and salt, stirring throughout...