Wrap Cake Black Forest Cherry

For the wrapping cake, beat the eggs with the sugar until very foamy. Gradually pour in the oil. Mix the flour with the cocoa and fold into the mixture.

Place on a baking tray lined with baking paper and bake at 160 °C for approx. 20 minutes or pour into a cake tin and bake at 160 °C for approx. 35 minutes – allow to cool.

Divide mass from baking sheet lengthwise into six strips and cut cake layer in half. For the cream, whip the whipped cream until stiff and stir in the QimiQ until smooth – stir in the whipped cream and sugar.

Drain the sour cherries.

For the ganache, heat the whipped cream and melt the chopped chocolate in it – refrigerate for a few hours – then whip. Spread the cream on the strips and spread the sour cherries on top. Pour ganache into a piping bag and pipe into straight lines.

Drizzle the cake layers with sour cherry juice. Now wrap the strips around the bottom of the cake layer – one strip at a time. Secure the cake with a cake ring and place the second cake layer on top.

Decorate with whipped cream and remaining ganache.

Related Recipes:

Black Forest CakeSeparate the eggs. Beat egg yolks with 8 tablespoons warm water and sugar until thick and fluffy. Melt butter... Easter CakeFor the Easter cake, separate the eggs. Beat the egg whites until stiff. Beat egg yolks and baking sugar until... Chocolate Strawberry CakeGrease the cake springform pan well with butter. Rinse strawberries and cut in half, set aside to cool. Grind... Sour Cherry Cold Dish with Curd CreamFor the sour cherry cold dish with curd cream, remove the seeds from the sour cherries and heat slowly in a... Cheese Whipped Cream CakeA simple but delicious cake recipe: Beat egg yolks and sugar with mixer until creamy, add hot water drop by... Wrap CakeFor the diaper cake, first bake the brown sponge cake. Beat the eggs with the sugar until stiff, mix the flour... Crater CakeA cake recipe for all foodies: Make the dough: – from the ingredients given. For 2 bases, spread half of... Peach Buttermilk TartFor peach buttermilk tart, beat the eggs and mix the flour with baking powder. Preheat the oven to 160 degrees... Basel Cherry CakeA cake recipe for all foodies: 1. cut the rolls into thin slices and soak them in the milk for about 2 hours... Peanut Caramel CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Melt peanut butter...